Chocolate courses for National Cocoa Day in Venezuela
We celebrate and honour Venezuelan cocoa on its day, talking from Spain and Venezuela with chocolate professionals. Together with Versado en Chocolate we participate from the Bean To Bar Artisan Roast Chocolate Association that emerges and generates special attention in Latin America, cocoa producers, chocolatiers and entrepreneurs in the sector. We will share perspectives on this chocolate movement, the aromas, flavours they are looking for in cocoa, their bars and more. In addition to Kankel Cacao, Raquel González and Jaume Martorell will be present.