Level III Taster’s Certificate
The weekend of February 25 and 26 was held in Balmaseda (Vizcaya) the II BasqueTxok Festival Bean to Bar in which in addition to sales exhibitors, presentations, showcookings and much more there was a very special moment. Diplomas were awarded for the title of Tasting and Sensory Evaluation of Chocolate Level III, which is basically the highest level in the world. and it is an honor to be among the few sommeliers in the world. It is a luxury to have this accreditation from the International Institute of Chocolate and Cacao Tasting and especially if you get it from Monica Meschini and Raquel Gonzalez Setien.