Kankel Cacao is present at Torreblanca Pastry School

April 2024

Once again, Kankel Cacao is present at the Torreblanca Pastry School to spend a few days with its students, sharing our trajectory and our philosophy. Juan Ángel introduced the Bean to bar concept, explained the Kankel adventure and carried out a series of chocolate preparations after a tasting of our chocolates.

The Torreblanca family is a national reference in pastry making and during the courses and master classes that they give from their school in Elda, they always have a place for the secrets of chocolate and for Kankel. It is a pleasure to share the experience of so many years with young talents.

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