Madrid Fusion dedicates an award to Juan Angel

May 2021

Within the framework of Madrid Fusion, the Madrid International Pastry dedicated one of its awards to the head of Kankel Cacao, Juan Angel Rodrigálvarez, adding to the already long career of this Chef who loves his work. As could not be otherwise, he will receive recognition for his career, research and development in the speciality of chocolate. This award for the changes that Kankel generates in the world of cocoa was only in the possession of the master Jordi Roca of Celler Can Roca who received it in the previous edition.

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