Training at the Torreblanca School in Alicante

March 2023

Last week we had the immense pleasure of sharing three days at the Alicante School of our friend Paco Torreblanca, named best master pastry chef in the world in 2022.

It has been a pleasure to be in contact with the students and future pastry chefs of the Professional Master of Haute Patisserie, sharing knowledge about the origins of cocoa, the artisanal elaboration of chocolate, teaching how to taste it and above all the Bean To Bar project. We have experienced great moments that we will keep for our memories.

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